DeSilva
I Vigneti
Distillery
Vineyards
Cellar
Enoteca & Restaurant
Cellar
The requirements in the cellar are established in the vineyard.
Only what is suitable for our choice of quality is then used in our cellar in the sense of its origin and vintage. One aim is particularly important for our concept - from the grape to the wine the element of time always takes centre stage.
Only a wine with a pedigree and character, without alterations and with its rough edges, makes the work so fascinating and so does opening a wine - after the appropriate storage time in the cellar in stainless steel (particularly white wines) and then in wooden casks (particularly red wines) and, of course, in the bottle - which reflects everything which happens in a year from winter to the grape harvest and which has then, through care and refinement, been brought to perfection in the cellar.
That is a wine which is worth waiting for!
Only a wine with a pedigree and character, without alterations and with its rough edges, makes the work so fascinating and so does opening a wine - after the appropriate storage time in the cellar in stainless steel (particularly white wines) and then in wooden casks (particularly red wines) and, of course, in the bottle - which reflects everything which happens in a year from winter to the grape harvest and which has then, through care and refinement, been brought to perfection in the cellar.
That is a wine which is worth waiting for!
