DeSilva - old vines
Distillery
Vineyards
Cellar
Enoteca & Restaurant
Gewürztraminer 2023
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0,75 lt |
Vine variety: 100 % Gewürztraminer - autochthones vine variety
Description: The native tendril, Gewürztraminer, conquests the palates thanks to its intense aroma of lychee, roses and cloves. Ideal as an aperitif. Perfect with fish based antipasto, shellfish and lasagna.
Position: Several areas around Kaltern and Tramin village. 300 - 500m sea level.
Land: Sandy, stony and a little loamy
Harvest: Various harvest times because of the classical harvest and a little later for the higher vineyards above see level. Middle to end of September
Development: White wine pressing. Depending on the ripeness, a short standing period is carried out after mechanical removal of the stems and specifically macerated. The mash is then pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. The must is then fermented in a stainless steel tank at controlled temperature. It is important that, after fermentation is completed, we also use the SurLie process in order to keep the fine yeast afloat and thus guaranteeing the extraction and development
Yield: Approx. 75 hl/ha.
Shelf life: From 5 to 10 years.
Serving temperature: 13 °C
Food recommendation: Shellfish and crustaceans, grilled sea fish and white meat and also for Asian dishes, Antipasti and also to various mould cheeses made of goat, sheep and cows milk. Also particularly interesting with pâtés.
RECYCLE ME - GL 71 BOTTLES - CAP C/ALU 90 CORK FOR 51
Description: The native tendril, Gewürztraminer, conquests the palates thanks to its intense aroma of lychee, roses and cloves. Ideal as an aperitif. Perfect with fish based antipasto, shellfish and lasagna.
Position: Several areas around Kaltern and Tramin village. 300 - 500m sea level.
Land: Sandy, stony and a little loamy
Harvest: Various harvest times because of the classical harvest and a little later for the higher vineyards above see level. Middle to end of September
Development: White wine pressing. Depending on the ripeness, a short standing period is carried out after mechanical removal of the stems and specifically macerated. The mash is then pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. The must is then fermented in a stainless steel tank at controlled temperature. It is important that, after fermentation is completed, we also use the SurLie process in order to keep the fine yeast afloat and thus guaranteeing the extraction and development
Yield: Approx. 75 hl/ha.
Shelf life: From 5 to 10 years.
Serving temperature: 13 °C
Food recommendation: Shellfish and crustaceans, grilled sea fish and white meat and also for Asian dishes, Antipasti and also to various mould cheeses made of goat, sheep and cows milk. Also particularly interesting with pâtés.
RECYCLE ME - GL 71 BOTTLES - CAP C/ALU 90 CORK FOR 51
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DeSilva_Gewürztraminer.png [8.39MB]
de-gewürztraminer-2022.pdf [400KB]
en-gewürztraminer-2022.pdf [399.83KB]
it-gewürztraminer-2022.pdf [399.66KB]
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0,75 lt |
