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Pinot Bianco

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Variety: 90% Pinot Bianco + 10% old Pinot bianco clones

Description: Light yellow color . His smell is like a fresh apple and light lemon. The Wine should have a light, dry taste with a good acidity.

Training system and Vineryards: „Pergola“ – micro zone > Bassa Atesina 200meters o.s.l

Soil: Limestone and Clay with sandy parts

Harvest: Beginning of september

Yield: 100 hl/ha

Vinification: Pressed grapes - without stems – cold fermentation around 18°C Development on the fresh yeast until february.

Pontential of aging: 2 - 4 years

Serving temperature: 10 - 12 °C

Food Pairing: Ideal for aperitives and starters like pasta, or fish and white meat.
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